Fresh salad recipes for lunch, dinner and side dishes, with simple dressings.
A bright winter salad of oranges, grapefruit, pomegranate, feta and pistachios. Easy, make-ahead dressing, perfect for Thanksgiving and Christmas tables.
Read more: Winter Citrus Salad with Pomegranate, Feta and PistachiosA viral Italian-deli style chopped salad with romaine, chickpeas, salami and provolone in a tangy vinaigrette. Easy, make-ahead and great for parties.
Read more: Chopped Italian Salad: The Viral Crunchy Salad with Salami and ChickpeasA hearty fall salad of roasted butternut squash, kale, apple, pecans and feta in a maple cider dressing. Make-ahead friendly and ideal for Thanksgiving.
Read more: Fall Harvest Salad with Roasted Squash and Maple VinaigretteA crisp, bright raw Brussels sprout salad with apple, toasted pecans and Parmesan: the make-ahead Thanksgiving side that cuts through rich dishes.
Read more: Shaved Brussels Sprout Salad with Apple and Pecans for ThanksgivingA crisp winter salad of pomegranate, walnuts and herbs with a sweet-tart dressing, made for Yalda Night tables and easy to prepare ahead.
Read more: Pomegranate Walnut Salad for Yalda Night: Fresh, Crunchy, Make-AheadCrisp romaine, a creamy anchovy dressing, parmesan and garlic croutons. The real Caesar, in 15 minutes.
Read more: Classic Caesar Salad“A healthy and low-calorie Persian Shirazi Salad made with fresh cucumber, tomato, and onion, perfect as a light side dish.”
Read more: Shirazi Salad (Authentic Persian Cucumber, Tomato, and Onion Salad)A crisp lettuce salad with tomato, cucumber and carrot in a lemon-olive oil dressing. Ready in 15 minutes, with tips and variations.
Read more: Lettuce Salad
