Make-Ahead Cranberry Orange Sauce for Thanksgiving
A fresh cranberry sauce with orange and cinnamon you can make days ahead. Perfect for the Thanksgiving table and holiday roasts.
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All CookMagz recipes: meals, desserts, drinks and snacks, with step-by-step guides.
Roasted Butternut Squash and Chickpeas with Lemon Tahini
Sweet roasted butternut squash and crisp chickpeas with a lemony tahini drizzle: an easy, filling vegetarian main for autumn.
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Homemade Chicken Noodle Soup: A Comforting Bowl for Cold Days
A simple homemade chicken noodle soup with tender chicken, vegetables and noodles. Warm, hydrating and ready in about an hour.
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Baked Cinnamon Pears with Yogurt and Walnuts
Tender oven-baked pears with cinnamon and honey, served with vanilla yogurt and toasted walnuts. A simple autumn dessert in 40 minutes.
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Ginger Lemon Honey Tea: A Warming Cup for Cool Days
A simple homemade ginger, lemon and honey tea for chilly evenings: how to brew it, how strong to make it, and who should go easy.
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Red Lentil Soup with Lemon: Cozy, Creamy and Ready in 35 Minutes
A silky red lentil soup with carrot, cumin and fresh lemon: budget-friendly, high in plant protein and perfect for cool autumn evenings.
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Pumpkin Cottage Cheese Muffins: Soft, Lightly Sweet and High in Protein
Soft, lightly sweet pumpkin muffins made with cottage cheese. Tips for a tender crumb, flour swaps, storage and freezing.
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Stewed Apples for Gut Health: A Gentle Fiber-Rich Dessert
Gently stewed apples with cinnamon: an easy, soft, fiber-containing dessert, plus what the evidence does and does not say about gut health.
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Bone Broth Soup: A Simple Recipe and Honest Benefits
Bone broth soup searches have stayed high. Here is a simple homemade soup, with a clear look at what the evidence does and does not show.
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Sweet Potato and Ground Beef Bowl: An Easy Weeknight Meal
A one-pan-style sweet potato and ground beef bowl for two, with roasted cubes, spiced beef and greens. Easy swaps and meal-prep tips.
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