Rice recipes from pilafs and biryanis to simple everyday rice dishes.
Baghali polo is Persian rice with dill, fava beans and saffron, served with tender lamb shanks. A cozy fall and winter feast for sharing.
Read more: Baghali Polo (Persian Dill and Fava Bean Rice with Lamb)A nutty, savory wild rice pilaf with mushrooms, dried cranberries and pecans: a make-ahead Thanksgiving side that suits vegetarians and meat-eaters alike.
Read more: Wild Rice Pilaf with Mushrooms and Cranberries for ThanksgivingSilky Italian mushroom risotto made in one pot with everyday ingredients: a cosy autumn dinner for four, with tips for perfect creaminess.
Read more: Creamy Mushroom Risotto: Easy Stovetop Method for AutumnPersian jeweled rice with saffron, barberries, orange peel and nuts: a show-stopping centerpiece for Yalda Night and winter holiday tables.
Read more: Jeweled Rice (Javaher Polo): Persian Celebration Rice for YaldaAdas polo is a Persian layered rice with lentils, raisins and dates, perfect for cool autumn dinners and cosy family tables.
Read more: Adas Polo: Persian Lentil Rice with Dates and SaffronJeweled Persian rice with tart barberries and saffron chicken, a classic for Yalda Night and guest tables. Serves six.
Read more: Zereshk Polo ba Morgh: Persian Barberry Rice with Saffron ChickenIndian biryani guide: tender marinated meat, fluffy basmati, saffron and slow steam, with tips, variations and make-ahead advice.
Read more: Indian Biryani
