Bread recipes from simple loaves to flatbreads, with tips for better texture and flavour.
Classic braided challah: soft, golden, lightly sweet and easier than it looks. Perfect for Hanukkah, Shabbat or Thanksgiving, plus French toast.
Read more: Challah for Hanukkah and Thanksgiving: Soft Braided Egg BreadTall, flaky buttermilk biscuits for the Thanksgiving table, with make-ahead and freezer tips so you can bake them fresh while the turkey rests.
Read more: Flaky Buttermilk Biscuits for Thanksgiving: Make-Ahead and Freezer-FriendlyA crisp, airy rosemary and garlic focaccia with an overnight dough. A make-ahead bread for your Thanksgiving table and holiday sandwiches.
Read more: Rosemary Garlic Focaccia for Thanksgiving: Airy, Crisp, Make-AheadA tender, spiced pumpkin loaf made in one bowl with canned or homemade purée. Perfect for autumn mornings, Halloween and Thanksgiving, and it freezes well.
Read more: Moist Pumpkin Bread for Fall: Easy One-Bowl LoafA crusty, no-knead loaf studded with cranberries and walnuts. Start the night before; ideal for the Thanksgiving table and holiday gifts.
Read more: No-Knead Cranberry Walnut Bread for Thanksgiving: Crusty and EasyPillowy buttery dinner rolls for the Thanksgiving table, with a make-ahead schedule so the oven is free on the big day.
Read more: Soft Thanksgiving Dinner Rolls: Make-Ahead, Buttery and FluffyPersian barbari bread at home: a thick, chewy flatbread with a crisp sesame crust and golden glaze, perfect for cool autumn breakfasts and sharing.
Read more: Barbari Bread: Persian Sesame Flatbread, Soft Inside, Crisp OutsideA soft homemade loaf with a tender crumb, made from simple ingredients and instant yeast.
Read more: Homemade Soft and Fluffy Bread Recipe – The Secret to Bakery-Quality Bread!
