Make-Ahead Herb Bread Stuffing for Thanksgiving
Golden, buttery herb stuffing you can prep two days ahead. A vegetarian Thanksgiving side that suits any holiday table.
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Make-Ahead Creamy Mashed Potatoes for Thanksgiving
Fluffy, rich mashed potatoes you make two days ahead and reheat on the day. Ideal for Thanksgiving hosts who want a calm kitchen.
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Classic Pumpkin Pie from Scratch: Make-Ahead Thanksgiving Dessert
A silky, spiced American pumpkin pie with a flaky butter crust. Make it a day ahead for Thanksgiving; it serves 8.
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Hähnchen-Fesenjan: Persischer Walnuss-Granatapfel-Eintopf für Yalda
Hähnchen-Fesenjan, der Walnuss-Granatapfel-Eintopf aus dem Norden des Iran und ein Liebling der Yalda-Nacht, mit Tipps, Variationen und Hinweisen zum Vorbereiten.
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Make-Ahead Cranberry Orange Sauce for Thanksgiving
A fresh cranberry sauce with orange and cinnamon you can make days ahead. Perfect for the Thanksgiving table and holiday roasts.
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Roasted Butternut Squash and Chickpeas with Lemon Tahini
Sweet roasted butternut squash and crisp chickpeas with a lemony tahini drizzle: an easy, filling vegetarian main for autumn.
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Homemade Chicken Noodle Soup: A Comforting Bowl for Cold Days
A simple homemade chicken noodle soup with tender chicken, vegetables and noodles. Warm, hydrating and ready in about an hour.
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Baked Cinnamon Pears with Yogurt and Walnuts
Tender oven-baked pears with cinnamon and honey, served with vanilla yogurt and toasted walnuts. A simple autumn dessert in 40 minutes.
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Ginger Lemon Honey Tea: A Warming Cup for Cool Days
A simple homemade ginger, lemon and honey tea for chilly evenings: how to brew it, how strong to make it, and who should go easy.
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Red Lentil Soup with Lemon: Cozy, Creamy and Ready in 35 Minutes
A silky red lentil soup with carrot, cumin and fresh lemon: budget-friendly, high in plant protein and perfect for cool autumn evenings.
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