Classic braided challah: soft, golden, lightly sweet and easier than it looks. Perfect for Hanukkah, Shabbat or Thanksgiving, plus French toast.
Read more: Challah for Hanukkah and Thanksgiving: Soft Braided Egg BreadOven-braised beef brisket with onions and carrots: the tender, make-ahead centerpiece for Hanukkah and winter gatherings.
Read more: Braised Brisket for Hanukkah: Tender, Make-Ahead and EasyPillowy Israeli jelly doughnuts for Hanukkah: how to fry them golden, fill them with jam and make the dough ahead. A festive treat for the whole family.
Read more: Sufganiyot for Hanukkah: Fluffy Jelly Doughnuts at HomeCrispy potato latkes for Hanukkah: how to squeeze, fry and reheat them for lacy edges and tender centers, with toppings and make-ahead tips.
Read more: Potato Latkes for Hanukkah: Crispy, Golden and Easy
