Fluffy Classic Pancakes Recipe – Perfect for Breakfast!
Fluffy classic pancakes with a golden surface, made from simple ingredients, a quick weekend breakfast.
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Roast Whole Chicken: A Global Delight
A whole chicken seasoned with yogurt, garlic and lemon, roasted until juicy with crisp skin.
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Indian Biryani
Indian biryani guide: tender marinated meat, fluffy basmati, saffron and slow steam, with tips, variations and make-ahead advice.
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Pasta with Pesto Sauce: Quick Italian-Style Pesto Pasta with Nuts
Fresh basil, garlic, Parmesan, nuts and olive oil blended into a green sauce and tossed with pasta in 15 minutes.
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Boiled chicken with potatoes and carrots
Simple boiled chicken with potatoes and carrots, made without frying. Tips for tender meat, clear broth, variations and storage.
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Persian Herb Frittata (Kuku Sabzi)
Persian herb frittata packed with parsley, cilantro, dill and chives, a classic of the Nowruz table.
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Lettuce Salad
A crisp lettuce salad with tomato, cucumber and carrot in a lemon-olive oil dressing. Ready in 15 minutes, with tips and variations.
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Basil Seed Syrup (Sharbat Tokhm-e Sharbati): A Cooling Summer Drink
Basil seeds swell into a gel and make a cooling, hydrating drink. Here is the simple method, variations and cautions.
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