Iran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney BeansA classic double-crust apple pie with a flaky butter crust and spiced filling, easy to prep ahead for the Thanksgiving table.
Read more: Classic Apple Pie for Thanksgiving: Flaky Crust, Make-AheadJeweled Persian rice with tart barberries and saffron chicken, a classic for Yalda Night and guest tables. Serves six.
Read more: Zereshk Polo ba Morgh: Persian Barberry Rice with Saffron ChickenA classic American skillet-style cornbread for the Thanksgiving table: crisp edges, tender crumb, easy to make a day ahead.
Read more: Buttermilk Cornbread for Thanksgiving: Golden, Tender and Make-AheadCreamy baked macaroni and cheese with a crisp crumb top, a make-ahead Thanksgiving side that suits families and big tables.
Read more: Baked Mac and Cheese for Thanksgiving: Creamy and Make-AheadSweet, caramelized roasted carrots with maple, butter and thyme: an easy Thanksgiving side that suits vegetarians and holds well for the table.
Read more: Maple-Glazed Roasted Carrots with Thyme for ThanksgivingAsh-e Anar is a sweet-and-sour Persian pomegranate and herb soup, perfect for Yalda Night and cold evenings. Vegan, hearty and easy to make ahead.
Read more: Ash-e Anar: Persian Pomegranate Soup for Yalda NightAsh reshteh is Iran's beloved herb, bean and noodle soup, ideal for autumn and winter. Hearty, vegetarian and great for feeding a crowd.
Read more: Ash Reshteh: Persian Noodle, Herb and Bean Soup for Cold DaysClassic caramel apples made with soft caramels, no candy thermometer. A fun Halloween treat for kids, parties and autumn gatherings.
Read more: Easy Homemade Caramel Apples for Halloween (No Thermometer)A comforting rice and vegetable soup that turns Thanksgiving leftover turkey into an easy, budget-friendly family dinner.
Read more: Leftover Turkey Soup: A Cozy Day-After Thanksgiving Dinner
