Matcha tiramisu is a popular twist on the Italian classic. Green tea powder gives the cream a fresh, slightly bitter taste that balances the sweetness.
Recipe
No-Bake Matcha Tiramisu
- Prep
- 30 min
- Total
- 30 min
- Calories
- 380
Ingredients
servings
Method
Whisk the mascarpone, sugar, vanilla and sifted matcha until smooth.
In another bowl, whip the cream to soft peaks. Fold it gently into the mascarpone mixture.
Mix the milk with the vanilla. Dip each ladyfinger into it for 1 second, then arrange them in a 2-litre (8 by 8 inch) dish.
Spread half the matcha cream over the biscuits. Repeat the layers.
Cover and chill for at least 6 hours.
Dust with the remaining matcha just before serving.
Tips
- Sift the matcha to prevent lumps.
- Dip the ladyfingers quickly; soaking them makes the dessert soggy.
Nutrition per serving
- Calories
- 380
- Protein
- 7 g
- Carbs
- 36 g
- Fat
- 23 g
- Fiber
- 1 g
Estimated values, for information only.
دیدگاهها