Pillowy buttery dinner rolls for the Thanksgiving table, with a make-ahead schedule so the oven is free on the big day.
Read more: Soft Thanksgiving Dinner Rolls: Make-Ahead, Buttery and FluffyPersian love cake is a moist almond cake with cardamom and rose water, a lovely bake for Yalda Night and gatherings.
Read more: Persian Love Cake: Almond, Cardamom and Rose WaterSilky Persian saffron and rose water halva made from toasted flour and butter, a classic winter sweet for Yalda Night tables.
Read more: Persian Saffron Halva (Halva Zafarani) for Yalda NightA classic double-crust apple pie with a flaky butter crust and spiced filling, easy to prep ahead for the Thanksgiving table.
Read more: Classic Apple Pie for Thanksgiving: Flaky Crust, Make-AheadA classic American skillet-style cornbread for the Thanksgiving table: crisp edges, tender crumb, easy to make a day ahead.
Read more: Buttermilk Cornbread for Thanksgiving: Golden, Tender and Make-AheadCreamy baked macaroni and cheese with a crisp crumb top, a make-ahead Thanksgiving side that suits families and big tables.
Read more: Baked Mac and Cheese for Thanksgiving: Creamy and Make-AheadSweet, caramelized roasted carrots with maple, butter and thyme: an easy Thanksgiving side that suits vegetarians and holds well for the table.
Read more: Maple-Glazed Roasted Carrots with Thyme for ThanksgivingPersian tahdig with a potato base: how to get a golden, crunchy rice crust that releases cleanly. Perfect for family dinners and autumn tables.
Read more: Persian Potato Tahdig: Golden Crispy Saffron Rice CrustAsh-e Anar is a sweet-and-sour Persian pomegranate and herb soup, perfect for Yalda Night and cold evenings. Vegan, hearty and easy to make ahead.
Read more: Ash-e Anar: Persian Pomegranate Soup for Yalda NightAsh reshteh is Iran's beloved herb, bean and noodle soup, ideal for autumn and winter. Hearty, vegetarian and great for feeding a crowd.
Read more: Ash Reshteh: Persian Noodle, Herb and Bean Soup for Cold Days
