A silky red lentil soup with carrot, cumin and fresh lemon: budget-friendly, high in plant protein and perfect for cool autumn evenings.
Read more: Red Lentil Soup with Lemon: Cozy, Creamy and Ready in 35 MinutesSilky tomato soup from fresh tomatoes, roasted or sautéed, with onion, garlic and basil. Ready in about 40 minutes with tips and variations.
Read more: Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool EveningsCrisp refrigerator pickles in one hour: a simple vinegar brine, tips for crunch, variations, storage and serving ideas.
Read more: Quick Pickled Cucumbers: Crisp Pickles Ready in One Hour“A healthy and low-calorie Persian Shirazi Salad made with fresh cucumber, tomato, and onion, perfect as a light side dish.”
Read more: Shirazi Salad (Authentic Persian Cucumber, Tomato, and Onion Salad)Crispy golden fries with a soft centre; soaking the potatoes first helps them turn out crisp.
Read more: French Fries : Crispy and Golden Restaurant-StyleA crisp lettuce salad with tomato, cucumber and carrot in a lemon-olive oil dressing. Ready in 15 minutes, with tips and variations.
Read more: Lettuce SaladPink popcorn is a fun sweet and salty snack for parties and movie nights. Here is the easy method with tips to keep it crunchy.
Read more: Pink Popcorn: Sweet and Salty Party Snack Recipe
