Spain's San Sebastián-style burnt cheesecake: no crust, no water bath, a deeply caramelized top and custardy center. Easy for beginners and hosts.
Read more: Basque Burnt Cheesecake: Creamy Center, Caramelized TopA soft, moist chocolate cake finished with chocolate sauce, step by step with tips for a tender crumb.
Read more: Chocolate Wet Cake Recipe: Step-by-Step Guide with Pro Tips & Nutritional ValueIn 1832 a 16-year-old apprentice created Vienna's most famous cake for Prince Metternich. Here is the story and the legal battle that followed.
Read more: The True Story of the Sachertorte: Vienna’s Famous Chocolate CakeA golden, flaky savory strudel filled with seasoned ground meat, mushrooms and melted mozzarella, made with ready pizza dough.
Read more: Meat and Cheese Strudel with Pizza Dough: Easy Savory Recipe
