Vegetarian recipes full of flavour, from hearty mains to light plant-based meals.
A rich, creamy vegetarian stroganoff with browned mushrooms, paprika and sour cream. Ready in 35 minutes, perfect for chilly weeknights.
Read more: Creamy Mushroom Stroganoff: Cozy Vegetarian Dinner in 35 MinutesA cozy vegetarian shepherd's pie with lentils, mushrooms and fluffy mashed potatoes. Make-ahead, budget-friendly and perfect for cool autumn nights.
Read more: Lentil and Mushroom Shepherd’s Pie: Hearty Vegetarian ComfortA golden puff pastry roast filled with mushrooms, chestnuts and walnuts: a make-ahead vegetarian centrepiece for Thanksgiving or Christmas.
Read more: Mushroom Wellington: A Vegetarian Showstopper for ThanksgivingA vegetarian Thanksgiving main: roasted acorn squash filled with wild rice, mushrooms, cranberries and pecans. Make-ahead and fit for a festive table.
Read more: Stuffed Acorn Squash with Wild Rice, Cranberries and PecansAdas polo is a Persian layered rice with lentils, raisins and dates, perfect for cool autumn dinners and cosy family tables.
Read more: Adas Polo: Persian Lentil Rice with Dates and SaffronKuku sabzi is the Persian herb frittata served at Nowruz and beyond: fluffy, green, easy to make ahead and good for lunchboxes.
Read more: Kuku Sabzi: Persian Herb Frittata, Green, Fluffy and Make-AheadSweet roasted butternut squash and crisp chickpeas with a lemony tahini drizzle: an easy, filling vegetarian main for autumn.
Read more: Roasted Butternut Squash and Chickpeas with Lemon TahiniPersian herb frittata packed with parsley, cilantro, dill and chives, a classic of the Nowruz table.
Read more: Persian Herb Frittata (Kuku Sabzi)
