Nargesi (Persian Spinach and Eggs Skillet) in 25 Minutes
Nargesi is an Iranian skillet of garlicky spinach topped with eggs. A quick, meatless autumn lunch or light dinner for two.
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Omelette and egg recipes for quick breakfasts, lunches and light dinners.
Tortilla Española: Spanish Potato Omelette, Juicy and Easy
Spain's classic potato and onion omelette: tender, golden and juicy inside. Great for tapas, brunch or a make-ahead holiday breakfast.
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Tamagoyaki (Japanese Rolled Omelette): Soft, Sweet and Easy
Tamagoyaki is a Japanese rolled omelette: soft, lightly sweet and layered. An easy, lunchbox-friendly breakfast with just a few ingredients.
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Kuku Sabzi: Persian Herb Frittata, Green, Fluffy and Make-Ahead
Kuku sabzi is the Persian herb frittata served at Nowruz and beyond: fluffy, green, easy to make ahead and good for lunchboxes.
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Cottage Cheese Scrambled Eggs: The Protein Trend
Soft, creamy eggs with cottage cheese for extra protein. Ready in 10 minutes.
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Persian Herb Frittata (Kuku Sabzi)
Persian herb frittata packed with parsley, cilantro, dill and chives, a classic of the Nowruz table.
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Tomato and Egg Omelette: A Quick, Healthy Breakfast
A quick omelette with tomato and eggs, high in protein and ready in 15 minutes. Here are the tips for soft eggs and a flavorful tomato.
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Omelette with Eggs and Cheese: Easy Recipe, Tips and Variations
A fluffy egg and cheese omelette in 10 minutes. Learn the technique, the best cheeses, easy variations and how to avoid a rubbery omelette.
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