Bone Broth Soup: A Simple Recipe and Honest Benefits

Bone broth soup searches have stayed high. Here is a simple homemade soup, with a clear look at what the evidence does and does not show.

Bone Broth Soup: A Simple Recipe and Honest Benefits
5 h 15 min

Bone broth soup is widely searched, and many people make it at home for warmth and simplicity. Its benefits are often overstated, so it is worth separating claims from evidence.

Simple bone broth soup (4 servings)

  • 1 kg bones or chicken carcass
  • 2 carrots, 1 onion, 2 celery sticks
  • 1 bay leaf, peppercorns, salt
  • 2 liters water
  • Optional: cooked chicken and noodles

What the evidence says

Broth is a warm, hydrating food with some protein and minerals, but studies do not prove that it heals joints or the gut. Those with kidney disease or on a low-sodium diet should check with a doctor and limit salt.

Recipe

Bone Broth Soup: A Simple Recipe and Honest Benefits

Prep
15 min
Cook
5 h
Total
5 h 15 min
Calories
62

Ingredients

4 servings

Method

  1. Simmer the bones with water and a splash of vinegar for 20 minutes, then drain.

  2. Return the bones to the pot with vegetables and spices. Simmer gently for 4 to 6 hours.

  3. Strain and season. Add cooked chicken and noodles if you like.

Tips

  • Skim the foam in the first hour for a clearer broth.
  • Those on a low-sodium diet should limit salt.

Nutrition per serving

Calories
62
Protein
7 g
Carbs
7 g
Fat
0.9 g
Fiber
1.6 g

Estimated values, for information only.

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CookMagz Research Unit

Reviewing scientific articles and reports on nutrition, health and the benefits of foods. This unit publishes general information and is not a substitute for medical advice.

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