A thick, creamy American-style potato soup topped with bacon, cheddar and chives. Easy, budget-friendly and perfect for cold autumn weeknights.
Read more: Loaded Baked Potato Soup: Creamy, Cozy and Ready in 45 MinutesSilky Italian mushroom risotto made in one pot with everyday ingredients: a cosy autumn dinner for four, with tips for perfect creaminess.
Read more: Creamy Mushroom Risotto: Easy Stovetop Method for AutumnKhoresh beh is a Persian autumn stew of tender lamb and golden quince, lightly sweet and sour. A lovely make-ahead dish for Yalda Night.
Read more: Khoresh Beh: Persian Quince and Lamb Stew for AutumnIran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney BeansAsh-e Anar is a sweet-and-sour Persian pomegranate and herb soup, perfect for Yalda Night and cold evenings. Vegan, hearty and easy to make ahead.
Read more: Ash-e Anar: Persian Pomegranate Soup for Yalda NightAsh reshteh is Iran's beloved herb, bean and noodle soup, ideal for autumn and winter. Hearty, vegetarian and great for feeding a crowd.
Read more: Ash Reshteh: Persian Noodle, Herb and Bean Soup for Cold DaysA comforting rice and vegetable soup that turns Thanksgiving leftover turkey into an easy, budget-friendly family dinner.
Read more: Leftover Turkey Soup: A Cozy Day-After Thanksgiving DinnerFluffy, rich mashed potatoes you make two days ahead and reheat on the day. Ideal for Thanksgiving hosts who want a calm kitchen.
Read more: Make-Ahead Creamy Mashed Potatoes for ThanksgivingChicken fesenjan, the walnut and pomegranate stew from northern Iran and a Yalda Night favourite, with tips, variations and make-ahead advice.
Read more: Chicken Fesenjan: Persian Walnut Pomegranate Stew for YaldaA simple homemade chicken noodle soup with tender chicken, vegetables and noodles. Warm, hydrating and ready in about an hour.
Read more: Homemade Chicken Noodle Soup: A Comforting Bowl for Cold Days
