Garlic may modestly support blood pressure, cholesterol and immunity. Learn how allicin forms, how to crush and cook garlic to keep its benefits, how much is safe and who should be careful.
Read more: 9 Health Benefits of Garlic and How to Use It ProperlyDry your greens, chill them and dress at the last moment. Simple, tested steps for crisp, crunchy salads every time, plus how to store greens for days and revive limp leaves.
Read more: Crisp Salad Secrets: How to Keep Greens Fresh and CrunchySome of the world’s most beloved foods were born from happy accidents, and potato chips are no exception. This crispy snack that has conquered the hearts of millions worldwide emerged…
Read more: How were chips born?Chewy, colorful gummy candy made from jelly powder and gelatin. Learn the easy method, tips for the right texture and how to store them.
Read more: Homemade Gummy Candy with Jelly Powder and GelatinSoft, fluffy toast bread made at home with simple ingredients and no additives. Learn the kneading, proofing and baking tips.
Read more: Homemade Toast Bread: Soft Sandwich Loaf Recipe with Milk and ButterA crisp lettuce salad with tomato, cucumber and carrot in a lemon-olive oil dressing. Ready in 15 minutes, with tips and variations.
Read more: Lettuce SaladPink popcorn is a fun sweet and salty snack for parties and movie nights. Here is the easy method with tips to keep it crunchy.
Read more: Pink Popcorn: Sweet and Salty Party Snack RecipePunjab-style curry sausage with onion, tomato, green chili and curry powder. Ready in 20 minutes, with lighter swaps and serving ideas.
Read more: Indian SausageA quick, fresh cheese, tomato and cucumber sandwich. Learn how to keep it crisp, the best bread and cheese, variations and storage.
Read more: Cheese, Tomato & Cucumber Sandwich Recipe: Quick and CrispBasil seeds swell into a gel and make a cooling, hydrating drink. Here is the simple method, variations and cautions.
Read more: Basil Seed Syrup (Sharbat Tokhm-e Sharbati): A Cooling Summer Drink
