Turn jack-o'-lantern leftovers into a crunchy, salty autumn snack. Easy oven method for Halloween parties and lunchboxes.
Read more: Roasted Pumpkin Seeds: Crispy Halloween Snack in 40 MinutesA fresh cranberry sauce with orange and cinnamon you can make days ahead. Perfect for the Thanksgiving table and holiday roasts.
Read more: Make-Ahead Cranberry Orange Sauce for ThanksgivingSweet roasted butternut squash and crisp chickpeas with a lemony tahini drizzle: an easy, filling vegetarian main for autumn.
Read more: Roasted Butternut Squash and Chickpeas with Lemon TahiniA silky red lentil soup with carrot, cumin and fresh lemon: budget-friendly, high in plant protein and perfect for cool autumn evenings.
Read more: Red Lentil Soup with Lemon: Cozy, Creamy and Ready in 35 MinutesTomato soup searches are up as the weather cools. This simple recipe uses fresh tomatoes, garlic and basil for a smooth, warming bowl.
Read more: Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool EveningsQuick pickled cucumbers are one of the easiest pickling projects. Ready in one hour, crisp, tangy, and perfect with rice, salads, and sandwiches.
Read more: Quick Pickled Cucumbers: Crisp Pickles Ready in One Hour“A healthy and low-calorie Persian Shirazi Salad made with fresh cucumber, tomato, and onion, perfect as a light side dish.”
Read more: Shirazi Salad (Authentic Persian Cucumber, Tomato, and Onion Salad)Crispy golden fries with a soft centre; soaking the potatoes first helps them turn out crisp.
Read more: French Fries : Crispy and Golden Restaurant-StyleA fresh, light salad of lettuce, tomato, cucumber and carrot with a lemon and olive oil dressing, ready in 15 minutes.
Read more: Lettuce SaladPink popcorn is a fun sweet and salty snack for parties and movie nights. Here is the easy method with tips to keep it crunchy.
Read more: Pink Popcorn: Sweet and Salty Party Snack Recipe
